Development of a possible active ingredient from the ozonization of a mixture of triglycerides

• Lic. Leydi Diana Espino Gómez
• 26/06/2019 14:17
• Restaurante "El Tesico"

• No Presencial
• Spanish / Español

• degradation
• gamma radiation
• ozonization
• ozonized vegetable oils
• triglycerides

Due to the increase use of ozonized vegetable oils in the treatment of infectious diseases of the skin, are required studies that complete the chemical composition of these ozonated compounds or contribute to their action mechanism establishmentt. Studying simpler systems, such as a mixture of triglycerides, this problem could be solved. The aims of this work are to evaluate the physico - chemical properties, the antibacterial activity and the degradation by the application of gamma radiation to...