According to investigations carried out during the maroonage  in Cuba infusion of leaves of Arabic coffee it used to be made (Arabic Coffea) with leaves of Mango (Mangifera indicates) and he/she mixed with liquor.
Objetive(s)  To describe the active components and the properties energizers  of the plants studied
Methodology: He/she was carried out a study that applied the qualitative method, by means of a bibliographical and documental revision in sources of digital data of wide reach  to point out the historical antecedents and to determine the active metabolitos responsible for the action  energizers of the plants used
Results and discussion: The mixology consists on the study and the ability for the preparation of blended drinks, where they mix flavors, colors, aromas and textures starting from medicinal plants. The wild ones mixed leaves of Arabic Coffea and Mangifera it indicates with liquor to obtain more energy.
Among their fundamental components of the plant Arabic Coffea is the chlorogenic acid
whose main function is to increase the capacity to diminish the fatty acids and these in turn to transform them in energy.
Among the fundamental components of the plant Mangifera indicates we find the hill, substance lipotropic  that has among its actions the degradation of fatty acids in blood. Conclusions:A to leave of the infusion of the plants studied , is a drink elaborated adding liquor, with properties energizing, way in that you/they used it the wild ones, besides possessing other benefits to the organism that today the science demonstrates.

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