4th International Symposium "Chemistry of natural products” "SIPN"

VIII International Symposium on Chemistry and Pharmaceutical Sciences

SIPN

4th International Symposium "Chemistry of natural products”

antioxidant activity × c-glycosides × capraria biflora l × capraria biflora l. × caracterización físico-química × cuantificación × ethanolic extract × flavonoides × infusión × spathodea campanulata × spectrophotometric techniques. ×

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Wednesday 15
November 2023

Qualitative chemical composition of the n-butanolic extract of Spathodea campanulata (P.Beauv) by UPLC/ESI/MSn. Antibacterial activity.
Iraida Spengler Salabarria

actividad antibacteriana antibacterial activity c-glicósidos c-glycosides flavonoides flavonoids o-glicósidos o-glycosides spathodea campanulata uplc/esi/msn

Identification of flavonoids and proanthocyanidins from the bark of Serjania subdentata Juss. ex Radlk, by UPLC/ESI/IT/MSn. Genotoxic and UV light absorption activity.
Iraida Spengler Salabarria

efecto fotoprotector de la luz uv. flavonoides flavonoids photoprotective effect of uv light proanthocyanidins proantocianidinas serjania subdentata juss. ex radlk uplc/esi/it/msn

Qualitative chemical and clastogenicity evaluation of the ethanolic extract of leaves and roots of chichicate (Urera baccifera L.)
Airovict Hernández Torriente

chichicate clastogenicidad clastogenicity ethanolic extract extracto etanólico flavonoides flavonoids phenolic acids ácidos fenólicos

Ravenia spectabilis, an approach to its chemical composition and antioxidant potential.
Melissa Lliliam Gómez Saucedo

actividad antioxidante antioxidant activity compuestos fenólicos flavonoides flavonoids phenolic compounds ravenia spectabilis spectrophotometric techniques. técnicas espectrofotométricas.

Chemical-physical standardization of the aqueous extract of leaves of Capraria biflora L.
Miguel Angel Alba de Armas

aqueous extract capraria biflora l especificaciones de calidad. extracto acuoso quality specifications.

Development and validation of analytical techniques for the quantification of phenols and flavonoids of Capraria biflora L.
Leyanet Pérez Granela

capraria biflora l capraria biflora l. caracterización físico-química cuantificación decocción decoction fenoles flavonoides flavonoids gastroprotector infusion infusión jarabe phenols physical-chemical characterization quantification spectrophotometric techniques. syrup técnicas espectrofotométricas.

Instituto Finlay de Vaunas

EAA Heriberto Duquesne

Gold

Álamo Empresa Cárnica

Silver

BIOCUBAFARMA

Centro de Análisis del Ciclo de Vida (CADIS)