V Convención Científica Internacional UCLV 2025
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quality control ×

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Plan your experience by adding your favorites talks to your wishlist

  • Thursday 25
    November 2021

    Stability and capability study of the production process of a food pasta company
    Roxana González Alvarez
    análisis de capacidad de procesos control charts control de calidad gráficos de control pasta process capability analysis quality control seis sigma six sigma


Universidad Otto von Guericke Magdeburg
University of Miskolc

5th International Scientific Convention UCLV 2025

The “Marta Abreu” Central University of Las Villas (UCLV) and its Interface Society (SICTE S.A.) invites you to participate in the V International Scientific Convention UCLV 2025, which will take place from October 20 to 24, 2025 in the tourist destination Cayos from Villa Clara: Santa María.

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